Publications at Food Ingredients First

We are pleased to inform you that Silesia is featured in two recent articles by Food Ingredients First. In an interview, Alice Pairault, our project manager for global portfolio management, talks about the topic of “Sustainability in the flavor industry”.

“Sustainability is no longer just a trend — it’s a responsibility,” emphasises Alice in this insightful conversation with Food Ingredients First. Our expert looks optimistically to the future, predicting that the field of flavor solutions will increasingly be shaped by innovative approaches that not only delight the taste buds but also actively contribute to the protection of our planet.

Read articles:

1. Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
2. “Wildly inventive” flavors to dominate in 2025 as “swicy” & nostalgic tastes drive innovation