The application of flavours in food helps to impart taste. Along with analysis it is by using our senses that help us to test and judge the influence of flavour in food.
Our sensory specialists contribute by regularly carrying out training with our colleagues so that their sense of taste and smell is trained and honed. The aim is for this knowledge to be concentrated into a single “Flavour Language”. Our sensory team also performs an important support function in flavour creation and in the introduction of new production processes.
The service our team offers covers a multitude of functions. Our specialists are happy to help you with your enquiries wherever possible.