Process Engineering

Product and Process Optimisation

Along with liquid flavours modern food manufacturers have an increasing requirement for both powder and granulate flavours with different functional requirements in terms of solubility, shelf-life and flavour release.

A team comprised of both technologists and engineers work in close co-operation with flavourists and application technologists using state-of-the-art pilot plant facilities to:

  • Optimise current production processes
  • Apply new technologies for drying, granulating and encapsulating flavours
  • Apply new and functional ingredients in flavour compositions