Silesia is certified according to DIN EN ISO 9001:2015 und BRC Global Standard for Food Safety, Issue 7 (Grade AA) We have established a HACCP system according to Codex Alimentarius CAC/RCP 1-1969, Rev.4- 2003. Our qualitative aims of customer satisfaction, quality, cost-effectiveness and employee support are supported continuously.
Using state-of-the-art computer systems we have complete traceability for our products during the entire manufacturing process. Internal audits and supplier audits are scheduled and carried out on an annual basis. Customer audits are welcome.