Culinary Smoke Flavours

Experience the full spectrum of smoke flavours

Inspired by real smoke and further refined to meet modern demands. Our flavour box collection features four outstanding profiles that bridge tradition and innovation.

EMEA Collection

Our authentic EMEA flavour innovations do not contain primary smoke condensates and are therefore approved for future use in the EU.

• Smoke Type: Intensely ashy, with tart and woody nuances
• Hickory Type: Earthy, woody character for real smoke lovers
• Beech Type: Sweet-woody, mildly charred, with a nutty accent
• Mesquite Type: Sweet barbecue with hearty umami notes and a meaty touch

American Collection

Our authentic flavour innovations do not contain primary smoke condensates and are therefore approved for future use in the EU.

• Charred Mesquite: Deep, rustic smokiness, woody with notes of burnt bark and smoky embers
• Hickory: Earthy, robust, woody, full-bodied smokiness that is slightly sweet and bacon-like
• Oak: Sweet, woody, mildly charred, with a nutty note and a hint of spice
• Smoke-Type: Slightly sweet, acidic, and woody with a touch of umami*

* Note: This flavor innovation does not contain primary smoke condensates and is approved for future use in the EU.