The basis for this successful development is due to an extensive research project, in which relevant sensory flavours components are identified via the use of state-of-the art analytical processes, e.g. Applelicious, Mangolicious, Chicken, Strawberries, Raspberries, Cheese, Berries, Beef etc
Vanilla is Not Just Vanilla
There are many different vanilla top-notes in different countries and products. Keeping the infinite diversity of nature in mind we take Vanillin as a base and add 12 different notes to create the best vanilla flavour for every profile from buttery and balsamic, through to rummy, beany and caramellic.
Discover the diversity of taste in our Silvanil® range.