Knowledge gained from analytical and sensory research concerning flavouring components detected in fruit, vegetables, herbs and spices, as well as in prepared foods and culinary recipes are continually being used in our development work.
Experienced flavourists guarantee that new flavour creations meet your requirements.
Only when we have ensured that our new creations comply with relevant legal requirements, any further requirements have been fulfilled and the flavour’s profile in the end-use application is to your satisfaction, do we deem that the development process has been completed and the flavour is perfect.
The demand for natural flavours is continually increasing. Our team of flavourists and flavour technologists are as expert in this area of our business as in the traditional area of non-natural flavours. The natural flavouring components and flavour extracts which form the basis of our work are subject to constant screening to ensure that only the best raw materials are used in the flavours you request.