A team of scientists research the most important sensory characteristics of natural products from all over the world. Their findings are applied in the continual improvement of our products – to give them a certain “je ne sais quoi”. Creating flavours to meet your needs today is, more than ever, not just the work of an individual specialist. Know-How and experience from many different areas and disciplines are essential if the flavour is to meet the requirements of a food industry manufacturer.
The development of new flavours is one of the most important activities of our flavourists. Inspired by nature, prepared foods and culinary trends, they develop natural and non-natural flavours for your application. Expertise and the "right nose" help to meet customer-specific tastes.