Taste the tropics

Silesia's Coconut Flavours impress

The versatile coconut is famous for its exotic, gentle, creamy and milky taste. Roasting gives coconut a more intense flavour note accompanied by a velvety, nutty sweetness. As a true multitasker, coconut can be incorporated into tasty creations throughout the year.

From delightful curries to refreshing cocktails, the use of coconut in the culinary world is seemingly endless. In creamy desserts, sweets and chocolate creations Silesia's coconut flavours harmonise delightfully with brown notes like caramel, pastry or vanilla for enchanting winter creations. Light summer treats can be achieved by combining it with a zesty-fresh lime, a fruity ripe pineapple or a tropical mango. Even local fruits pair excellently with this overseas export.

Discover the flavour variety offered by Silesia and indulge in refreshing coconut water, the carefree enjoyment of coconut flesh and the creamy sweetness of coconut milk as well as in the intensive nutty roasted flavour.