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Along with liquid flavours modern food manufacturers have an increasing requirement for both powder and granulate flavours with different functional requirements in terms of solubility, shelf-life and flavour release.
A team comprised of both technologists and engineers work in close co-operation with flavourists and application technologists using state-of-the-art pilot plant facilities to:
- Optimise current production processes
- Apply new technologies for drying, granulating and encapsulating flavours
- Apply new and functional ingredients in flavour compositions