Flavours for Plant-based food

Flavours for
a plant-based diet

More and more plant-based protein sources are being used in alternative products (meat, fish and dairy substitutes, vegan confectionery and baked goods). This creates a flavour challenge for food producers.

As taste expert, Silesia has decades of experience with the requirements for appropriate flavours for these products and offers tailor-made solutions.

Find out more about the world of Silesia and our plant-based flavours in our video.

Let’s develop flavourful
products together

As experts in the food industry, we see ourselves as your partner in product creation. We look at the product as a whole, understand the interactions of the individual raw materials and adapt the flavour individually to each recipe.