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Special flavours developed for the sweet and bakery sector are tested for their suitability on selected applications, sensorially described and evaluated before being included in our standard portfolio. Certain confectionery products require special development, as a great variety of requirements have to be fulfilled. For example a flavour for chewing gum has different properties to a flavour for fruit gums. For bakery products, certain encapsulation systems can be advantageous.
Well-equipped laboratories with state-of-the-art pilot plant facilities allow us to carry out trials on a laboratory scale - from fruit gums to chewing gum to baked goods.
