Chocolate means pleasure!

Especially in challenging times, we like to treat ourselves with something sweet for our mental well-being. There is no better way to do this than with a delicious piece of chocolate or a chocolatey, creamy hot cocoa drink.

We appreciate the abundant supply of sweets in our supermarkets, but we should not forget that chocolate is a luxury item! The most important ingredient in all chocolate products is cocoa, one of the most sought-after agricultural raw materials. Climate change gives rise to fears of considerable losses in quantity and quality for the future.  The cultivation, harvest, and complex processing of cocoa beans and the elaborate production of chocolate makes it a unique product.

Each manufacturing step influences the final taste profile. Depending on the amounts of added sugar, cocoa butter and milk powder, you get dark or whole milk chocolate. White chocolate is made of sugar, milk and uses cocoa butter as the only cocoa bean component. Silesia has captured the complexity of chocolate with its flavours.typically made of sugar, milk, and using cocoa butter as the only cocoa bean component.

Silesia has captured the complexity of chocolate with its flavours:

Dark Chocolate Flavor
Unmistakable tart and roasty taste with a pronounced cocoa note and complex fruity-nutty nuances

White Chocolate Flavor
Without cocoa content, but with a fine caramelic vanilla taste

Whole Milk Chocolate Flavor
The cocoa note is surrounded by creamy-sweet milk accents

Silesia’s portfolio includes many other chocolate flavours with different accents e.g. from nuts, nougat, rum or dried fruits.

With our selected flavours, you can enjoy a complete, genuine chocolate taste at any time. Dark, whole milk or white chocolate – Silesia’s flavours refine your products with consistent quality and are low in calories at the same time.

Contact us and we will offer you the right chocolate flavour for your product.